Durchgangalm
2.2About
Durchgangalm sits at 1,742m in the Salzburg Alps, accessed via the Gastein Valley. The standard approach starts from Bad Gastein (740m) and takes 4–5 hours on a well-marked trail climbing steeply through forest then across open alpine meadow. An alternative route from Sportgastein (1,650m) shortens the walk to 1.5 hours. The hut serves as a logical stop on longer traverses toward Kreuzboden (2,044m) or down to Dorfgastein.
Durchgangalm is a working dairy farm offering simple mountain hospitality. It has capacity for around 40 guests in basic dormitory and small private rooms. Meals focus on regional fare: hearty soups, schnitzel, and fresh dairy products. The kitchen provides packed lunches for onward travel. Water is available from a natural spring. Facilities include outdoor toilets and a wood-fired stove for warmth. The hut operates summer only, typically June through September, depending on snow melt and weather.
Book directly by phone or email in advance, especially for weekends and July–August when the hut fills quickly. A booking 2–3 weeks ahead is wise during peak season. The hut accepts cash and bank transfer; confirm current payment methods when reserving. Trail conditions vary with season—spring snow can block access until late May, and autumn storms arrive early in September. Check conditions locally in Bad Gastein before departing.
Durchgangalm is a working dairy farm offering simple mountain hospitality. It has capacity for around 40 guests in basic dormitory and small private rooms. Meals focus on regional fare: hearty soups, schnitzel, and fresh dairy products. The kitchen provides packed lunches for onward travel. Water is available from a natural spring. Facilities include outdoor toilets and a wood-fired stove for warmth. The hut operates summer only, typically June through September, depending on snow melt and weather.
Book directly by phone or email in advance, especially for weekends and July–August when the hut fills quickly. A booking 2–3 weeks ahead is wise during peak season. The hut accepts cash and bank transfer; confirm current payment methods when reserving. Trail conditions vary with season—spring snow can block access until late May, and autumn storms arrive early in September. Check conditions locally in Bad Gastein before departing.
Frequently Asked Questions
Book 2–3 months ahead for July and August; 4–6 weeks is usually sufficient for shoulder season.
Durchgangalm is open June through September, though it functions as a working dairy farm so staffing can be variable—call ahead to confirm.
Start from Bad Gastein (740m) for a 4–5 hour steep hike, or from Sportgastein (1,650m) for a quick 1.5-hour approach.
Simple mountain hospitality with basic bed accommodation and farm-style meals; no shower facilities, but typical for a working alpine dairy.
The route from Sportgastein works for families and less experienced hikers; the Bad Gastein approach is steep and better suited to regular hill walkers.
Location
47.0748, 12.9981
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HutLists Score
2.2
Overall
Facilities
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Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV
Facilities
Meals served
Contact & Booking
- Website
- http://www.ganzenhubhof.at/
Activities
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