Moisesalm
3.6About
Moisesalm is a traditional alpine dairy farm operating as a simple mountain hut. It sleeps around 25 people in mixed dormitories and a few double rooms. Meals focus on hearty Austrian fare—expect dumplings, schnitzel, and good coffee. The hut has no hot showers but provides washbasins and basic toilet facilities. Opening runs from late May through October, with peak traffic June through September when families and weekend hikers pack the rooms.
Book directly by phone or email at least 2 weeks ahead for summer weekends. July and August fill quickly. The hut prefers advance payment and requests groups of 8+ give a month's notice. Winter closure is firm—the road becomes impassable and the facility shuts completely. Cell reception is unreliable; call ahead if you're delayed on the walk up.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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