Viehhausalm
3.7About
Viehhausalm operates as a simple mountain dairy hut with basic accommodation for around 30 guests in shared dormitory rooms. The kitchen serves hearty meals typical of Alpine huts—expect Kaiserschmarrn, Bauernkrapfen, and substantial soups alongside lighter options. There is no electricity in the hut itself, and water comes from a spring. The operating season runs from June through September, weather-dependent. Check conditions before visiting in shoulder months.
Book directly with the hut keeper several weeks ahead during peak season (July and August). Contact information and current opening dates are best confirmed through the Austrian Alpine Club (OeAV) Salzburg section, which maintains updated records for huts in the region. Weekend capacity fills quickly, so plan weekday visits if possible during summer.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
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