Gräner Ödenalpe
3.6About
The hut operates as a traditional Alm (Alpine dairy farm) with accommodation for around 30 people in mixed dormitories and a handful of private rooms. Meals focus on hearty mountain food—expect schnitzel, käsespätzle, and soups sourced from the farm's own production where possible. Water comes from the hut's own spring. The season typically runs mid-June through late September, with longer hours during peak summer months. Check opening dates before visiting in shoulder seasons.
Book directly by email or phone 4–8 weeks ahead for July and August weekends. This hut gets busy during school holidays across Germany, Austria, and Switzerland, so advance notice matters. Midweek visits in June or September offer more flexibility. The hut sits on OeAV trails but is independently operated, so standard hut passports (Hüttenpass) don't apply—you pay full rates. Confirm exact opening dates and meal availability when you call.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +43 676 3593480
- Website
- http://www.oedenalpe.at/
Activities
Featured In
Free Packing Checklist
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