Steiner Alm
3.6About
The hut operates as a working alpine farm with guest beds, run by the Steiner family. Capacity is modest—around 35 beds in basic but clean rooms. Meals focus on traditional Tyrolean fare: hearty soups, schnitzel, spätzle, and fresh dairy products from the farm. Half-board rates are standard. The hut stays open year-round, though staffing and menu options tighten in winter months. Note there are no showers—bring a washcloth and accept the mountain standard. The pub is the social hub in the evenings.
Book directly by phone or email several weeks ahead for July and August weekends. The hut fills quickly with families and hiking groups. Weekday visits in June, September, or October face far less pressure. Winter bookings can be confirmed with shorter notice.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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