Untere Roßalpe
3.6About
This is a working alpine dairy, not a hiking hut in the conventional sense. The operation produces Roßalm cheese and butter using milk from their own cattle herd. The family offers simple refreshments and a few beds for walkers who want to break up a longer route through the Ötztal. Expect basic accommodation—bring your own sleeping bag or rent linens. Meals focus on dairy products and farm food. Water is plentiful. The season runs roughly May to September, weather dependent. Phone ahead to confirm opening dates, especially in shoulder months.
Book directly by phone or visit in person during opening hours. This is not a staffed hut with a formal reservation system, so flexibility helps. It rarely fills completely, but calling ahead confirms someone will be there to receive you and clarifies what food and facilities are available that day. The Ötztal has many other huts if Untere Roßalpe is understaffed.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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