About
The refuge holds around 60 people in multi-bed dormitories. Half-board (dinner, breakfast, packed lunch) is standard. The kitchen serves simple mountain food—pasta, stew, soup—cooked on a wood stove. Water comes from snowmelt and mountain springs. Toilets are basic. The hut opens mid-June through September, depending on snow conditions. Winter access is uncommon and requires mountaineering experience.
Book directly with the guardian or contact the local CAI section (CAI Pinerolo) 8–10 weeks ahead for July and August. July and August weekends fill fast. A smaller summer surge happens in early September when weather stabilizes. The hut operator updates access conditions on the rifugi.net platform. Bring cash; card payment is unreliable at this elevation. Expect no mobile signal.
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HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
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