Chalet Bizot
3.4About
The chalet accommodates 15 people across simple dormitory-style beds. A warden manages the hut and provides meals (typically half-board or full-board options). Flush toilets are available. The hut operates seasonally; confirm opening dates before planning your trip. Water and heating are standard. Cooking facilities for self-catering are limited or unavailable, so plan on meals provided by the warden.
Book directly with the hut or contact FFCAM (Fédération Française des Clubs Alpins et de Montagne) for current contact details and availability. July and August fill quickly; reserve at least 4–6 weeks in advance for summer weekends. Shoulder seasons (June, September) are quieter. Confirm access conditions in winter and spring, as snow may make approach difficult or impossible. Phone ahead to confirm the warden is present and meals are being served.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.4Based on facilities, access, and how reliably the hut is open.
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