Habert du Mousset
3.6About
Habert du Mousset sits at 1,718m in the Hautes-Alpes, a working mountain farm converted to a seasonal refuge. The hut lies in the Champsaur valley, accessible from the village of Saint-Bonnet-en-Champsaur. Hiking time from the road-end is roughly 1.5 hours on a well-marked path that climbs through pasture and light forest. The approach is straightforward and suitable for walkers with basic fitness. Winter snow closes the access road, making this strictly a summer destination.
The refuge operates as a simple habert—a traditional alpine dwelling. It provides basic dormitory beds for around 30 people across several rooms, and serves hearty meals made with local ingredients, including produce from the farm itself. There is no electricity; lighting comes from gas lamps and candles. Water is from the spring. A wood stove provides heating. The kitchen is functional but minimal. This is not a luxury mountain refuge, but rather an authentic working farm that welcomes hikers. The season runs from June through September, weather permitting.
Book direct by phone or email. July and August fill quickly, so contact 8–10 weeks ahead if you plan to visit during those months. June and September offer more flexibility. The hut is managed by local FFCAM contacts and small groups can usually negotiate private hire. Check current contact details and opening dates before planning your trip, as operations depend on farming activity and seasonal staffing.
The refuge operates as a simple habert—a traditional alpine dwelling. It provides basic dormitory beds for around 30 people across several rooms, and serves hearty meals made with local ingredients, including produce from the farm itself. There is no electricity; lighting comes from gas lamps and candles. Water is from the spring. A wood stove provides heating. The kitchen is functional but minimal. This is not a luxury mountain refuge, but rather an authentic working farm that welcomes hikers. The season runs from June through September, weather permitting.
Book direct by phone or email. July and August fill quickly, so contact 8–10 weeks ahead if you plan to visit during those months. June and September offer more flexibility. The hut is managed by local FFCAM contacts and small groups can usually negotiate private hire. Check current contact details and opening dates before planning your trip, as operations depend on farming activity and seasonal staffing.
Frequently Asked Questions
Book 2–3 months ahead for July and August; earlier dates and shoulder season (June, September) can usually be arranged with less notice.
Open June to September; access road is closed by winter snow, making it a strictly seasonal operation.
Start from Saint-Bonnet-en-Champsaur and hike 1.5 hours on a well-marked path through pasture and light forest to the hut at 1,718m.
As a working mountain farm, expect basic accommodation and meals; shower facilities are limited, so plan accordingly.
Yes—the approach is straightforward with only basic fitness required, making it ideal for hiking beginners and families.
Location
45.1849, 5.9592
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3.6
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Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
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