Au Pied du Mur
2.5About
The hut offers 12–15 beds in simple rooms. Meals are farm-focused and served communally. There's no electricity or running water in the traditional sense—you'll use an outside toilet and wash in cold water. This is genuine mountain hospitality, not a resort. Winter access depends on snow conditions; staff confirm the hut is open roughly May through September. Call ahead during shoulder seasons.
Book directly by telephone—there's no online system. Expect a busy period mid-July to mid-August, especially weekends. July and August require booking 4–6 weeks in advance. June and September are quieter. Half-board (bed and evening meal) is the standard arrangement. This hut attracts people who want simplicity and community cooking, not hikers expecting hot showers or Wi-Fi.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
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