Bärenmoosalpe
4.3About
The alp operates as a working mountain dairy and simple hut with basic accommodation and a small restaurant. Capacity is limited—typically around 20 to 30 beds. Meals focus on regional Allgäu specialties and dairy products made on-site. The hut opens year-round or seasonally depending on weather and staffing. Facilities are functional rather than luxurious. This is a working farm stop, not a purpose-built Alpine hut.
Book by calling ahead to confirm availability and meal times. Summer weekends fill quickly, so contact the hut at least 2 to 3 weeks before your visit. Phone booking is essential as the hut has limited email contact. The hut operates on a casual basis—arrival times outside standard meal hours may be accommodated but are not guaranteed. Check conditions before heading out in winter or shoulder season, as access can be affected by snow or muddy tracks.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.3Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Jun-Sep
Facilities
Contact & Booking
- Phone
- +49 8363 5162
Featured In
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