Ai Pradetti
1.4
Friuli Venezia Giulia, Italy
About
Ai Pradetti sits at 1,550m in the Carnic Alps, on the border between Friuli Venezia Giulia and Veneto. Reach it from the village of Forni di Sopra in 2.5 hours via the CAI trail 401, which climbs steadily through beech forest to open pasture. The hut marks a junction point for routes into the Carnic ridge system—most hikers use it as a base for day trips to 2,407m Monte Peralba or traverses eastward into the Sexten Dolomites.
The rifugio operates year-round and sleeps 70 in simple dorm rooms. The kitchen serves substantial dinners and packed lunches; water comes from a spring. Expect basic mountain facilities—no showers, pit toilets, and heating only in the dining room. The hut is popular with Italian trekkers and ski mountaineers, especially November–March when accessed via the snowy trail from Forni di Sopra.
Book direct with the hut (rifugioaipradetti.it) at least a week ahead for weekends between June and September. Phone ahead in autumn and winter to confirm opening—weather closures do occur. The hut fills quickly on fair-weather Saturdays; arriving Friday or visiting midweek gives better chances of a bed. Access from the south (Forni di Sopra) is far easier than the steeper, less-maintained trails from the north.
The rifugio operates year-round and sleeps 70 in simple dorm rooms. The kitchen serves substantial dinners and packed lunches; water comes from a spring. Expect basic mountain facilities—no showers, pit toilets, and heating only in the dining room. The hut is popular with Italian trekkers and ski mountaineers, especially November–March when accessed via the snowy trail from Forni di Sopra.
Book direct with the hut (rifugioaipradetti.it) at least a week ahead for weekends between June and September. Phone ahead in autumn and winter to confirm opening—weather closures do occur. The hut fills quickly on fair-weather Saturdays; arriving Friday or visiting midweek gives better chances of a bed. Access from the south (Forni di Sopra) is far easier than the steeper, less-maintained trails from the north.
Frequently Asked Questions
Book 2–3 weeks ahead for weekends and July–August; weekdays outside summer need less notice. Contact the hut directly or use rifugio.net and cai.it for reservations.
Open year-round with full staffing June through September; winter weekends and school holidays only, so confirm ahead if visiting outside summer.
Start from Forni di Sopra village and follow CAI trail 401; the hut sits at 1,550m and takes 2.5 hours via steady forest and pasture terrain.
Sleeps 70 in simple dorm rooms, serves meals, and has basic washing facilities; expect shared bathrooms and communal dining typical of mountain rifugios.
Yes for fit hikers and families with mountain experience—the 2.5-hour approach is moderate and well-marked, but it's a serious base for ridge traverses and 2,407m Monte Peralba, not a casual day out.
Quick Facts
- Managing club
- CAI
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Contact & Booking
- Phone
- Website