Ai Pradetti
2.6About
The rifugio operates year-round and sleeps 70 in simple dorm rooms. The kitchen serves substantial dinners and packed lunches; water comes from a spring. Expect basic mountain facilities—no showers, pit toilets, and heating only in the dining room. The hut is popular with Italian trekkers and ski mountaineers, especially November–March when accessed via the snowy trail from Forni di Sopra.
Book direct with the hut (rifugioaipradetti.it) at least a week ahead for weekends between June and September. Phone ahead in autumn and winter to confirm opening—weather closures do occur. The hut fills quickly on fair-weather Saturdays; arriving Friday or visiting midweek gives better chances of a bed. Access from the south (Forni di Sopra) is far easier than the steeper, less-maintained trails from the north.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.6Based on facilities, access, and how reliably the hut is open.
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