Baita da Albino
2.7About
The hut serves 30 guests in simple rooms. Meals are hearty mountain food: pasta, meat-based seconds, and local Friuli cheeses. There's no electricity or running water inside—this is a working alpine hut, not a hotel. Cooking is over a wood stove. The hut operates June to September, depending on snow melt and staffing. Winter access is technical and requires avalanche awareness. Facilities are basic: outdoor toilet, hand-washing from a spring. Pack a torch and warm layers.
Book 2–3 months ahead for July and August by ringing ahead or asking locally in Sella Nevea. The hut is staffed intermittently outside peak season, so confirm opening dates before travelling. Payment is cash only. This hut suits hikers comfortable with minimal comfort and willing to share space with other trekkers—expect crowded evenings in summer.
Frequently Asked Questions
Location
Need a hotel nearby?
Staying in Friuli Venezia Giulia before or after your hike? Compare hotels on Booking.com.
Search hotels in Friuli Venezia GiuliaBooked through Booking.com — we may earn a commission at no extra cost to you. More
Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.