Casera Caseratte
2.7About
The rifugio runs as a simple mountain refuge with 30–40 beds spread across dormitory rooms. Meals focus on regional Friuli cooking: risotto, polenta, local cheeses. They serve packed lunches for day hikers. The kitchen accommodates vegetarian requests if you mention them when booking. Water comes from a spring; showers are available but limited. The hut opens daily June–September and weekends April–May and October, though it closes entirely November–March. In summer the place fills with weekend climbers heading to the Triglav massif across the border.
Book direct by phone or email at least two weeks ahead for July and August. Weekends year-round draw crowds, so reserve early. The AVS (Alpine Association of South Tyrol's sister club) manages information about the hut; contact the rifugio directly for current rates and opening dates, as staffing can shift seasonally. Expect no mobile signal—bring a paper map.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.7Based on facilities, access, and how reliably the hut is open.
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