Casera Sissanis di Sotto
2.5About
The rifugio is a working alpine dairy and simple mountain shelter. It has bunk beds for 20–30 people in shared rooms, basic facilities, and serves hot meals and drinks. Water comes from the spring here. The season runs late spring through autumn, typically June to September. The hut is remote and deliberately unpretentious—expect no electricity or hot showers. Bring a sleeping bag and torch. It's popular with walkers tackling the Sentiero dei Franchi (a long-distance trail across Carnic peaks) and shepherds using the traditional transhumance routes.
Book in advance during July and August, especially for weekends. Contact the hut directly by phone before visiting; book at least a week ahead in peak season. The hut operates under informal management typical of working casere (alpine huts that are also dairy farms). Check conditions on CAI Trieste or SAT websites before departure, as access can be blocked by snow until June.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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