Jadersdorfer Ochsenalm
3.9About
The hut manages 40 beds in simple rooms and dormitories. The kitchen serves hearty Alto-Adige and Friuli-Venezia Giulia fare—expect polenta, mountain cheeses, and game stews. There's no electricity generator; the place runs on solar power and batteries, so hot water is limited. A basic bar offers espresso and grappa. The hut opens mid-May to late October, though snow often closes the high passes until June. Staff speak German, Italian, and basic English.
The hut is privately run, not affiliated with major Alpine clubs. Book direct by phone or email 6–8 weeks ahead for July and August weekends. Winter access is possible only for mountaineering groups with avalanche safety experience; check conditions with the hut operator first. The surrounding terrain suits day hikes to nearby peaks and traverses into Slovenia.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
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