About
The malga operates as a traditional Alpine dairy and simple refuge. It offers 20–30 beds in basic dormitory accommodation. Meals focus on hearty mountain fare and local specialities. The hut has running water but limited heating; expect cold mornings. It typically opens late May through September, depending on snow melt and weather. The remote location means self-sufficiency matters—bring layers and a headtorch.
Book directly with the manager in advance, especially for weekends and July–August. Phone ahead to confirm opening dates and bed availability; the hut fills quickly when weather is stable. The nearest town for supplies is Tarvisio, 30km away. Plan transport to Predil Pass in advance if you're without a car. Solo walkers and small groups should contact the hut 2–3 weeks before arrival during peak season.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
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