About
This is a working dairy farm—not a mountain refuge in the traditional sense. The hut has 6 beds spread across simple rooms and serves as an active base for the Jovet family's cattle herding operation. Meals are family-style when available; bring supplies or book ahead to confirm food service. Water is from the property. There are no showers or heating other than wood stove warmth. The hut operates year-round but is most reliably staffed June through September. Winter access depends on snow conditions and can be difficult.
Contact the hut directly before visiting. Phone service is unreliable—email or use messaging apps. The isolation and small size mean you cannot drop in expecting beds or meals. Book at least 2 weeks ahead. This works best as a base for hiking the Predil Valley or accessing routes toward Monte Jovet and the broader Julian Alps. Expect a working-farm experience, not a commercial mountain stay.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
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