Alpine Dairy Pezzeit di Sotto
1.2Malga Pezzeit di Sotto
1,462m
Friuli Venezia Giulia, Italy
About
Malga Pezzeit di Sotto sits at 1462m in the Friuli Venezia Giulia region, on the eastern edge of the Julian Alps. Reach it from the village of Malborghetto in the Resia Valley via a 2-hour hike through spruce forest and alpine pasture. The trail climbs steadily but is well-marked and suitable for walkers of moderate fitness. The malga lies on the approach to Monte Canin and serves as a base for ridge traverses across the Julian crest.
The hut operates as a working dairy farm with basic mountain hospitality. It sleeps around 20 people in simple shared rooms. Meals centre on local dairy products and mountain fare—expect polenta, cheese, and cured meats rather than restaurant cooking. Water comes from the spring. There is no electricity; lighting is basic. The hut opens June to September, depending on snow melt and staffing. It functions primarily as a working facility, not a tourist destination.
Book directly by phone or visit in person—this is not a staffed rifugio with online systems. Arrive early in the day if you have no reservation. July and August see the most traffic. The hut accepts cash only. Come prepared for genuine alpine dairy accommodation: clean, functional, and honest.
The hut operates as a working dairy farm with basic mountain hospitality. It sleeps around 20 people in simple shared rooms. Meals centre on local dairy products and mountain fare—expect polenta, cheese, and cured meats rather than restaurant cooking. Water comes from the spring. There is no electricity; lighting is basic. The hut opens June to September, depending on snow melt and staffing. It functions primarily as a working facility, not a tourist destination.
Book directly by phone or visit in person—this is not a staffed rifugio with online systems. Arrive early in the day if you have no reservation. July and August see the most traffic. The hut accepts cash only. Come prepared for genuine alpine dairy accommodation: clean, functional, and honest.
Frequently Asked Questions
Book at least 2-3 weeks ahead during peak season (July-August) by contacting the hut directly or through rifugi.net; weekends fill quickly as it's a working malga with limited beds.
Open June through September during the main hiking season; staffing depends on the dairy operation, so confirm opening dates before planning your trip.
Start from Malborghetto village in the Resia Valley and follow the well-marked trail through spruce forest and pasture for 2 hours with steady elevation gain to reach 1462m.
Expect basic mountain malga facilities: simple dormitory beds, meals based on what's available (likely dairy products and local fare), and limited or no shower facilities—bring a towel and wet wipes.
Yes for fit families and moderate hikers; the 2-hour approach is steady but manageable, though the lack of amenities and working farm environment suit those comfortable with rustic conditions rather than first-timers seeking comfort.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website