Alpine Dairy Plan dai Aii

Malga Plan dai Aii sits at 1172m in the Julian Alps of Friuli Venezia Giulia. The hut anchors the upper Plan dai Aii valley, accessible from Sella Nevea (1457m) via a 2-hour descent southwest through beech forest and alpine meadow. You can also approach from Resia Lake to the north in roughly 3 hours. The location works well as a base for day walks into the Resia valleys or as a waypoint on longer traverses toward Monte Nero.

The malga operates as a working alpine dairy and simple mountain refuge. It has beds for around 15 people in basic dormitory-style rooms. The kitchen serves hearty meals built around local dairy products and traditional Friulian fare. Water comes from natural springs. Toilet facilities are basic but functional. The hut runs year-round, though winter access requires snowshoes and avalanche awareness. July and August draw the most visitors; shoulder seasons offer quieter hiking.

This is a working malga first, a refuge second. Staff are primarily cheesemakers, not hospitality specialists. Book directly by phone or email in advance, especially for weekends and summer months. The hut closes briefly in late autumn for seasonal transitions. Come prepared for rustic conditions and remote mountain food—not for comfort or restaurant-style service.