Reisacher Jochalm
2.7About
The hut offers 25 beds across simple rooms. A working alpine farm, it serves regional mountain food and local dairy products. Meals are hearty and built around what the kitchen produces. Breakfast and dinner are available; pack lunch if you're out all day. Water comes from mountain springs. The hut operates year-round but is quietest November through March. Summer sees steady weekend traffic from Udine and the Gorizia area.
Book direct by phone or email well ahead for July and August weekends. The hut fills early in peak season because it's the only accommodation in this remote valley. Aim for at least 4 weeks' notice in summer. Winter and spring bookings are straightforward with 1–2 weeks' notice. The hut offers a genuine working-farm experience with minimal crowds outside July–August, making shoulder seasons ideal for serious hikers seeking solitude.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- [email protected]
- Phone
- +43 676 6410851
- Website
- https://jochalm.wordpress.com
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.