About
The rifugio has 40 beds split across shared dorms and a few double rooms. The kitchen serves simple mountain meals—pasta, risotto, local cheese—and packed lunches for day hikes. Water comes from mountain springs. The hut runs year-round but staffing is limited November to March, so confirm opening dates before you visit. Toilets are basic; there is no shower. The building dates from the 1950s and feels functional rather than fancy. From here, you can reach Cima Sella (1,564m) in 20 minutes or walk longer ridge traverses toward Mangart.
Book direct by phone or email. The hut fills on weekends in July and August—reserve at least 3 weeks ahead for these months. Outside summer, beds are usually available with a day's notice. Half-board (bed and dinner) costs around €55–65 per person. Contact the hut directly; it is not listed on rifugi.net or cai.it as it is independently managed.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
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