Stalle Gardelin
2.5About
The rifugio operates as a simple mountain hut with beds for around 30 people. Half-board and full-board meals are available; the kitchen emphasizes local Friuli cuisine. Facilities include running water and heating. The season runs from June through September, with weekends open in shoulder months depending on staffing. Winter access is unreliable.
Book direct by phone or email at least 2 weeks ahead for weekends; 4–6 weeks for July and August. July weekends fill quickly. The hut manages its own bookings rather than using a central system. Group bookings need 10 days' notice. Arrive with cash; card payment is limited. The keeper lives on-site year-round but winter opening depends on snow conditions and demand.
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HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
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