About
The hut is a simple, well-maintained refuge with 30 beds across shared dormitories. Meals focus on hearty mountain food—pasta, stews, local cheese. Water comes from mountain springs. The hut operates year-round, though winter conditions demand proper gear and experience. Facilities are basic: no hot showers, composting toilet. The location works well for climbers tackling Saccarello (2,201m) and Frontè (2,372m) on day trips, or for trekkers using it as a staging point on longer ridge routes.
Book through the managing alpine club or contact the guardian directly. July and August are busiest; aim to reserve 6–8 weeks ahead for those months. The hut's isolation and altitude make mid-week visits in shoulder seasons (May–June, September–October) quieter and more rewarding. Check conditions before winter visits—the exposed ridge can be impassable after heavy snow.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
- Total
- 40
Facilities
Activities
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