About
The rifugio operates year-round and holds 40 people in shared rooms. Meals are Italian mountain cooking—pasta, risotto, polenta. Showers work most days. Half-board costs around €60–70. The hut manages its own water supply and diesel heating. Phone service is patchy. Opening hours shift with the season, so confirm before arriving in shoulder months. The attached bar serves espresso and grappa to day hikers.
Book direct by phone (+39 0185 379 117) or email. July and August fill Friday to Sunday. April through June and September through October are quieter and often have better weather for walking. Winter bookings are rare but possible; call ahead to check if the road is passable. The SAT (Società degli Alpinisti Trentini) manages this hut, though CAI members receive no special rate.
Frequently Asked Questions
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HutLists Score
4.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
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