About
The rifugio offers 30 beds across basic rooms and serves meals to residents and day visitors. The kitchen produces solid mountain cooking—pasta, polenta, local cheeses. Water comes from mountain springs. There's no electricity beyond essentials, and no shower. The hut operates year-round but sees heaviest use June through September. Winter access depends on snow conditions; phone ahead before going off-season.
Book through rifugiliguri.it or call ahead (+39 0185 939 138) to confirm availability and meals, especially for weekends in July and August. July and August weekends fill 3–4 weeks ahead. Mid-week visits and shoulder months (May, June, September, October) have more space. This is a working hut, not a hotel—bring a headtorch, expect basic comfort, and come ready to walk.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.4Based on facilities, access, and how reliably the hut is open.
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