About
Rifugio Monte Ragola sits at 1,752m in the Ligurian Apennines, roughly 2.5 hours' walk from the village of Santo Stefano d'Aveto. The approach follows marked trails through beech forest, gaining 650m steadily without technical difficulty. Summer access is straightforward; winter snow can block the route for weeks.
The rifugio is a working mountain hut with 30 beds split across basic shared rooms. Half-board is standard: expect simple but filling food—pasta, polenta, local cheeses, cured meats—cooked daily. The kitchen serves meals at set times; packed lunches are available if you're leaving early. Toilet facilities are basic but clean. There is no hot shower. The hut runs year-round, though confirm availability before December and March visits, as staffing can be irregular.
Book direct by email or phone at least one week ahead, especially July and August weekends. The hut is popular with families and weekend hikers from coastal Liguria, so expect crowds on Saturdays and Sundays during summer. Mid-week slots are easier to secure. Payment is in cash or bank transfer; confirm what methods are accepted when you call. The refuge keeper speaks limited English, so basic Italian phrases help, though persistence works.
The rifugio is a working mountain hut with 30 beds split across basic shared rooms. Half-board is standard: expect simple but filling food—pasta, polenta, local cheeses, cured meats—cooked daily. The kitchen serves meals at set times; packed lunches are available if you're leaving early. Toilet facilities are basic but clean. There is no hot shower. The hut runs year-round, though confirm availability before December and March visits, as staffing can be irregular.
Book direct by email or phone at least one week ahead, especially July and August weekends. The hut is popular with families and weekend hikers from coastal Liguria, so expect crowds on Saturdays and Sundays during summer. Mid-week slots are easier to secure. Payment is in cash or bank transfer; confirm what methods are accepted when you call. The refuge keeper speaks limited English, so basic Italian phrases help, though persistence works.
Frequently Asked Questions
Book at least 2–3 weeks ahead in July and August; shoulder season (June, September) needs only 1 week. Contact by phone or check rifugio.net for availability and half-board rates.
Open June through September reliably; May and October depend on snow conditions. Winter closures can last weeks—check before planning.
Start from Santo Stefano d'Aveto village and follow marked trails through beech forest for 2.5 hours, gaining 650m with no scrambling. Summer hiking is straightforward; winter snow blocks the route regularly.
Half-board is standard: simple mountain food (pasta, polenta, local cheese, cured meats). 30 beds in basic shared rooms; expect no shower but mountain-hut-standard toilets.
Yes—the 2.5-hour approach has no technical climbing and steady, non-steep terrain, making it accessible for fit families and hiking newcomers. Go in summer when trails are clear.
Location
44.6030, 9.5385
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.4
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Su
- Total
- 30
Facilities
Meals served
Drinking water
Contact & Booking
- [email protected]
- Phone
- +39 339 8296372
Activities
Featured In
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