Casina Sella
2.5About
The rifugio operates year-round and sleeps around 30 across dormitory rooms. Half-board is standard (dinner, breakfast, packed lunch available). The kitchen serves straightforward mountain food—polenta, local cheese, and pasta with Bergamo traditions. Water comes from a spring; heating runs on wood stove in winter. Toilet facilities are basic but functional. The hut is managed by the local CAI section and maintains good relationships with alpinists working the nearby technical rock and ice objectives.
Email the hut directly to book. Summer (June–September) fills 4–6 weeks ahead, especially weekends. Winter and spring are quieter but weather-dependent; confirm access before arriving. The hut closes briefly in November for maintenance. Payment is cash or bank transfer; confirm details when you book. Half-board costs roughly €50–60 per person per night.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Contact & Booking
- [email protected]
- Website
- https://www.grupposellaodv.it
Activities
Featured In
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