Alpine Dairy Lunga
1.8Malga Lunga
1,235m
Lombardy, Italy
About
Malga Lunga sits at 1235m on the edge of the Brescia Prealps, 90 minutes' walk from the road-end at Artogne in the Trompia Valley. The approach crosses open pasture and larch forest on a clear marked trail. Most hikers use this hut as a rest point on longer valley traverses rather than a destination itself—the surrounding terrain suits day walks more than alpine mountaineering.
The hut operates as a working dairy farm and simple rifugio. It sleeps around 20 people in basic dormitory beds and serves meals based on what's available that day—expect polenta, local cheese, and whatever the kitchen has prepared. Water comes from the mountain. There's no electricity or showers. The hut stays open year-round but is busiest from June through September when the surrounding pastures are grazed. October to April brings fewer visitors and reduced staffing.
Book ahead by phone only—there's no website or online reservation system. Call the hut directly in the early morning (before 10:00) or try evening hours. Summer weekends fill quickly, especially in July and August. If you're passing through in shoulder seasons (May or late September) walk-ins are usually welcome. The hut is a good spot to break a longer hiking day, not a base camp for technical climbing.
The hut operates as a working dairy farm and simple rifugio. It sleeps around 20 people in basic dormitory beds and serves meals based on what's available that day—expect polenta, local cheese, and whatever the kitchen has prepared. Water comes from the mountain. There's no electricity or showers. The hut stays open year-round but is busiest from June through September when the surrounding pastures are grazed. October to April brings fewer visitors and reduced staffing.
Book ahead by phone only—there's no website or online reservation system. Call the hut directly in the early morning (before 10:00) or try evening hours. Summer weekends fill quickly, especially in July and August. If you're passing through in shoulder seasons (May or late September) walk-ins are usually welcome. The hut is a good spot to break a longer hiking day, not a base camp for technical climbing.
Frequently Asked Questions
Book at least 2-3 weeks ahead, especially weekends; contact them directly by phone as they may not use online platforms. Check rifugi.net or contact the Brescia CAI section for current contact details.
Open June through September typically, as a working dairy farm with seasonal staffing. Confirm exact dates before planning, as alpine dairy operations depend on pasture conditions.
Start at Artogne in the Trompia Valley; follow the marked trail through open pasture and larch forest for 90 minutes to the hut at 1235m. Park at the road-end near Artogne.
Expect basic dormitory beds (around 20 places) and simple meals, likely featuring local dairy products given it's a working malga. Shower facilities will be minimal—bring a towel and washcloth.
Yes, it works well for families and beginners—the 90-minute approach is moderate and the hut serves mainly as a rest point on day walks rather than a technical alpine base. The surrounding terrain favors gentle valley traverses over mountaineering.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website