Osteria Alpina
1.3
Lombardy, Italy
About
Osteria Alpina sits at 1,650m in the Lombardy Alps, accessible via a 2.5-hour hike from the valley village of Schilpario. The approach follows marked trails through mixed forest and alpine meadow, gaining roughly 700m elevation. The hut works as a base for day walks across the surrounding peaks and ridges, including ascents of Pizzo Camino (2,349m) and routes into the Orobie range.
The hut operates year-round and sleeps 40 people in mixed and private rooms. Hot meals are served at lunch and dinner; half-board and full-board options are available. The kitchen caters to walkers with hearty mountain food. A small bar serves coffee and drinks. Showers are available. This is a working Alpine hut, not a hotel—expect functional comfort rather than frills. WiFi is limited.
Book by phone directly with the hut. Summer weekends (June through September) fill quickly; call at least 3–4 weeks ahead for July and August. Shoulder seasons (May, late September, October) have more availability. The hut accommodates groups year-round, though winter access depends on snow conditions—contact ahead if planning a winter visit. Half-board rates are reasonable for the location and accessibility.
The hut operates year-round and sleeps 40 people in mixed and private rooms. Hot meals are served at lunch and dinner; half-board and full-board options are available. The kitchen caters to walkers with hearty mountain food. A small bar serves coffee and drinks. Showers are available. This is a working Alpine hut, not a hotel—expect functional comfort rather than frills. WiFi is limited.
Book by phone directly with the hut. Summer weekends (June through September) fill quickly; call at least 3–4 weeks ahead for July and August. Shoulder seasons (May, late September, October) have more availability. The hut accommodates groups year-round, though winter access depends on snow conditions—contact ahead if planning a winter visit. Half-board rates are reasonable for the location and accessibility.
Frequently Asked Questions
Book at least 2–3 weeks ahead for weekends and peak season (July–August); weekdays are more flexible. Call the hut directly or check rifugi.net for availability.
It operates year-round, though staffing and meal service may be limited in winter—confirm opening dates before visiting outside July–September.
Start from Schilpario village and follow marked trails through forest and meadow for 2.5 hours, gaining roughly 700m elevation to reach 1,650m.
Hot meals served at lunch and dinner; beds in mixed and private rooms for 40 people total. Confirm shower availability when booking.
Yes—the 2.5-hour approach is moderate, and the hut works well as a base for day walks and peak ascents like Pizzo Camino (2,349m). Families with reasonable fitness will manage it.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- +39 0343 62037
- Website
- https://www.osteriaalpina.it/home-page.html?lSite=it