About
The rifugio sleeps around 50 people in basic dormitory rooms. Meals are straightforward: pasta, risotto, local cheese. The kitchen serves hot food and drinks from late morning into evening. Water comes from the mountain spring. The hut operates year-round but is busiest June through September, especially weekends. Winter access depends on snow conditions and requires mountain sense.
Book directly with the hut by phone or email. Weekends in July and August fill quickly—aim to contact them by Thursday if coming Friday or Saturday. The hut sits on CAI marked trails, and many climbers use it as a stepping stone for peaks like Pizzo del Diavolo. Bring a headtorch: the access path has no artificial lighting, and darkness comes early at this elevation in shoulder seasons.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
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