About
The rifugio has 30 beds split across several rooms. Half-board is standard. The kitchen produces regional cooking—pasta, polenta, local cheese. A small bar serves coffee and drinks. There's no hot shower, but basic washroom facilities work year-round. The hut stays open most of the year except for short closures in November and April. Winter access depends on snow conditions; phone ahead before planning a winter visit.
Book by phone directly with the rifugio. July and August fill quickly; aim to reserve 4–6 weeks ahead for peak season. Weekends draw day-hikers as well as overnight guests, so midweek visits are more relaxed. The hut accepts cash and card. Tell them your arrival time so they can prepare dinner.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Jan-Dec: Sa-Su; Jul-Aug || "a richiesta aperto il mercoledì"
- Total
- 30
Facilities
Contact & Booking
- Phone
- +39 0341 955462
- Website
- https://www.rifugioantonietta.it/
Activities
Featured In
Free Packing Checklist
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