About
The refuge is small and traditional, with around 20 beds across simple shared rooms. Meals focus on local mountain food: polenta, casunziei, and hearty soups. The hut has basic facilities including running water and composting toilets. It operates year-round, though winter access depends on snow conditions and you should call ahead. The owner is responsive and maintains the building well. Water comes from the spring nearby.
Book directly by phone before you visit. The hut is not heavily trafficked, so walk-ins are usually fine on weekdays. July and August attract more hikers; weekends fill faster than weekdays. Winter visits require confirmation that the road or path is passable. Call to arrange half-board meals if you plan a multi-day stay.
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
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