About
The rifugio operates year-round and holds about 40 beds split between private rooms and dorm spaces. Meals focus on Brescia mountain cooking: polenta, casserole, local cheese. The kitchen serves dinner and packed lunches on request. Hot showers are available. This is a working hut, not a destination in itself—use it as a base for day walks into the surrounding limestone country or as a stop on longer traverses through the Val Trompia.
Book through rifugi.net or contact the hut directly. Winter weekends fill quickly, particularly in January and February when locals use it for short breaks. Summer is consistently busy during July and August. The hut accepts groups but requires notice. Arrive by early afternoon if walking in the same day, as the final forest section is poorly marked after dusk.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
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