About
The rifugio sleeps around 30 people in simple dorm rooms and offers half-board meals. The kitchen serves straightforward mountain food: pasta, local cheeses, mountain-reared meat. Water comes from the spring. There's no electricity generator, so expect candles in the evening. The season runs year-round, though winter access depends entirely on snow conditions and your own judgment. The hut is unmanned some weeks—call ahead before January or February visits.
Book through the managing club or direct with the keeper. The hut fills fastest on summer weekends and during climbing season (May–September). You can reach them by phone to check current opening dates and occupancy. For a hut this size at this elevation, booking a week ahead usually works. The location makes it popular with parties climbing the granite above or using it as a base for day walks in the Mello, so don't assume a Tuesday evening in July will be quiet.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.2Based on facilities, access, and how reliably the hut is open.
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