Baita Gimont

Baita Gimont sits at 2,060m in the Val Maira, a deep valley in the Cottian Alps south of Cuneo. Reach it from Acceglio village (1,570m) via a 4-hour hike through larch forest and alpine meadow. The trail climbs steadily but without technical difficulty. You can also approach from the Elva valley to the north, a longer route that's less common. The hut's location on a natural terrace gives access to high passes and peaks in the 3,000m range—Punta Marguareis (2,651m) and Rocca Provenzale (2,612m) are nearby ascents.

The baita is a small, traditional mountain hut with basic accommodation for around 20 people. Meals are simple, hearty fare—expect pasta, risotto, and stews built on local ingredients. Water comes from springs. There's no electricity or heating beyond a wood stove. Bedding and blankets are provided. The season runs roughly mid-June to mid-September, depending on snow conditions. Winter closures are firm. The hut rarely turns people away, but July and August weekends can fill, so arriving early in the day helps. There's no phone signal and no booking system—just walk up.

This is a working mountain hut, not a hotel. Come prepared for cold nights and basic comfort. Bring a headtorch and check recent trip reports for current conditions before heading out.