Lui d'Aout

Lui d'Aout sits at 1,957m on the border between Piedmont and Liguria, above the Val d'Aveto. Most hikers approach from Rezzoaglio (Liguria side) via the marked trail that climbs 3.5 hours through beech forest and alpine meadow. The path is steady, well-maintained, and gains 1,000m elevation. An alternative approach from Trexenta in Piedmont takes 4 hours and covers similar terrain. Both routes converge at the hut from the north and south.

The rifugio operates year-round and sleeps 40 guests across basic dormitory rooms. The kitchen serves simple evening meals and packed lunches for the next day. Water comes from a reliable spring. There's no electricity, so bring a headtorch. Cell signal is weak. The hut operates as a base for ridge walks toward Punta Marcarini (2,331m) and loops into the Aveto high pastures. Summer brings day-hikers from both valleys; winter visits are rare but possible in good conditions.

Contact the hut directly by phone to confirm availability and meal options. Book at least 2-3 weeks ahead for July and August weekends. The hut fills during Easter and early summer school holidays. Arrive by early afternoon to secure a bed and eat dinner. The keeper lives on-site year-round, making phone calls the most reliable way to arrange a visit.