Posto Tappa
3.9About
The hut holds 40 beds in mixed and private rooms. Meals are simple and substantial: dinner and breakfast are included with overnight stays, with packed lunches available on request. Water comes from a spring; showers are cold. The kitchen is basic but functional. Posto Tappa opens year-round but staffing in winter is irregular, so confirm ahead if you're planning a cold-season visit. This is a working rifugio, not a tourist destination—expect straightforward service and shared quarters.
Book directly by phone or email at least two weeks ahead for July and August. Weekend stays fill faster than weekdays. June, September and early October see fewer walkers and are better for flexible scheduling. The hut sits on the CAI-maintained trail network; contact CAI Gressoney for current trail conditions before you go.
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
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- CAI
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