Technical
About
Rifugio Ca' d'Asti sits at 2,854m on the ridge between the Varaita and Po valleys in the Cottian Alps. The approach from Crissolo takes 4–5 hours on foot, climbing steeply through pine forest and open terrain. A summer mule track shortens the walk but still demands fitness. This hut is a proper mountaineering base, not a casual day-walk destination.
The rifugio holds 100 beds across simple dormitory rooms. Half-board is standard: evening meal, overnight stay, and breakfast. The kitchen serves substantial mountain food—pasta, stews, local Piedmont cheese. Water comes from a mountain spring; showers are cold. The building dates from the 1970s but is well-maintained. Open from mid-June through September, weather permitting. Winter access is technical ski touring only.
Book by phone during the season. July and August fill quickly; aim to call by early June if you're going then. The hut sits on the main route to several 3,000m peaks, so it draws both hikers and mountaineers planning alpine climbs. Expect a mix of Italian and French visitors. Staff speak Italian and French; English is limited.
The rifugio holds 100 beds across simple dormitory rooms. Half-board is standard: evening meal, overnight stay, and breakfast. The kitchen serves substantial mountain food—pasta, stews, local Piedmont cheese. Water comes from a mountain spring; showers are cold. The building dates from the 1970s but is well-maintained. Open from mid-June through September, weather permitting. Winter access is technical ski touring only.
Book by phone during the season. July and August fill quickly; aim to call by early June if you're going then. The hut sits on the main route to several 3,000m peaks, so it draws both hikers and mountaineers planning alpine climbs. Expect a mix of Italian and French visitors. Staff speak Italian and French; English is limited.
Frequently Asked Questions
Book 2–3 weeks ahead for summer weekends, especially July–August; weekdays have more availability. Call the hut directly or check rifugio.net for current openings.
Typically open late June through September, depending on snow and staffing; confirm current dates by phone before planning your trip.
From Crissolo, allow 4–5 hours on foot via steep pine forest and open terrain; a summer mule track exists but still requires solid fitness and mountain experience.
Half-board is standard (dinner, bed, breakfast in dormitories); basic facilities with no private rooms. Contact the hut directly for shower availability and dietary requirements.
No—this is a mountaineering base at 2,854m requiring solid fitness and mountain sense; not suitable for casual hikers or young children.
Location
45.1911, 7.0748
HutLists Score
3.6
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
- Total
- 100
Facilities
Breakfast
Half board
Meals served
Drinking water
Contact & Booking
- Phone
- +39 0122 33192
Activities
Featured In
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