About
The rifugio is small and family-run, sleeping around 30 guests across basic but clean rooms. Meals are simple—typically pasta, polenta, and local cheese—and half-board is the standard arrangement. The hut has running water and basic showers. It's open year-round but operates on reduced hours in winter, so verify opening dates before traveling in November or March.
This is a private hut, not managed by CAI or SAT. Book direct by phone or email at least 2–3 weeks ahead, especially for weekends and July–August. Winter weekends fill up with local day-hikers and families, so confirm availability before committing. Cash payment is preferred; check their policy on cards when you call.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.9Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
Facilities
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