Gewinges-Alm
3.6About
The hut holds around 40 beds across simple rooms. The kitchen serves traditional Tyrolean fare: hearty soups, schnitzel, spätzle, and fresh salads using local produce. Half-board is standard. Water comes from mountain springs. The hut operates year-round but closes for 2–3 weeks in November and May. Winter access depends on snow conditions; contact ahead if planning December–March visits.
Book directly with the hut via phone or email 6–8 weeks ahead for July and August. July weekends fill fast, especially if you're part of the Zillertal High Route crowd. The hut is not SAC-affiliated and doesn't list on rifugi.net, so direct contact is essential. The owners speak German and English. Expect to pay around €45–55 per person for half-board. Late spring and September offer quieter conditions and equally good weather for crossing the high passes nearby.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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