About
The operation runs as a working dairy farm and rifugio. It sleeps 30–40 people in simple dorm and double rooms. Meals centre on local cheese, milk products, and seasonal mountain fare. The kitchen produces its own ricotta and butter. WiFi works in common areas. Hot water and basic bathrooms are standard. The hut operates year-round but expect reduced services November to March.
Book direct by phone or email at least 4 weeks ahead for weekends June to September. July and August fill fast. Half-board is the standard arrangement. Drive-in access means families and older hikers favour this rifugio over higher, foot-only huts. Winter visits require confirmation of staffing.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
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