About
The hut operates as a working alpine dairy (malga) that welcomes hikers. It serves simple meals based on local produce and dairy products, with basic overnight accommodation available. The season runs from late spring through early autumn; exact dates depend on pasture conditions and staffing. Capacity is modest—plan for 10–20 beds—and facilities are functional rather than luxurious. This is a place to rest and eat, not a mountaineer's base camp.
Contact CAI Salò directly for current opening dates and booking availability. The hut fills during weekends and summer school holidays, so book at least 2–3 weeks ahead for July and August. Outside peak season, you can often turn up without reservation. Check the hut's status before you go; weather and staffing sometimes force closures.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI CAI Salò
Facilities
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