Ragötzlalm
2.4About
Ragötzlalm sits at 2,110m in the Zillertal valley, on the border between Trentino and South Tyrol. Reach it from Ginzling via the Zillertal by hiking 2.5–3 hours uphill through larch forest and pasture. The hut is a working alpine dairy, so expect basic facilities and a working landscape rather than a resort atmosphere. It functions as a base for ridge walks into the Zillertal Alps and scrambles on surrounding peaks.
The hut offers 30–40 beds in simple dorm rooms and a few doubles. Meals focus on dairy products and mountain fare—expect good butter, cheese, and hearty soups. Water comes from the spring; the hut has no shower. The kitchen is functional rather than fancy. Open June through September, weather permitting. The hut is managed by a local family and operates year-round for experienced mountaineers with proper gear.
Book directly by phone or email well ahead for July and August—8 weeks minimum. Contact details are available through rifugi.net and the South Tyrol tourism board. The hut is popular with SAT (Società degli Alpinisti Trentini) members and CAI groups doing multi-day ridge traverses. Weekend traffic peaks June through September, but midweek slots open up. Bring cash; card payment is unreliable at this elevation.
The hut offers 30–40 beds in simple dorm rooms and a few doubles. Meals focus on dairy products and mountain fare—expect good butter, cheese, and hearty soups. Water comes from the spring; the hut has no shower. The kitchen is functional rather than fancy. Open June through September, weather permitting. The hut is managed by a local family and operates year-round for experienced mountaineers with proper gear.
Book directly by phone or email well ahead for July and August—8 weeks minimum. Contact details are available through rifugi.net and the South Tyrol tourism board. The hut is popular with SAT (Società degli Alpinisti Trentini) members and CAI groups doing multi-day ridge traverses. Weekend traffic peaks June through September, but midweek slots open up. Bring cash; card payment is unreliable at this elevation.
Frequently Asked Questions
Book 2–4 weeks ahead for weekends and July–August; weekdays outside peak season need less notice. Contact the hut directly or through rifugio.it for availability, as it's a working dairy with limited beds (30–40 total).
Open June through September, with July–August offering full staffing; shoulder months (June, September) may have reduced hours, so confirm dates before visiting.
Start from Ginzling in the Zillertal and hike 2.5–3 hours uphill through larch forest and pasture to reach 2,110m; it's a straightforward but steady climb with good trail marking.
Expect simple dorm beds (30–40 total) and a few doubles; meals are basic Alpine fare tied to the working dairy, with hearty dinners and breakfasts but no hot showers—cold water and basic washrooms only.
It works for fit families and hikers comfortable with 3-hour climbs and rustic conditions, but the working-farm atmosphere and basic facilities suit mountaineers and ridge-walkers more than casual visitors.
Location
46.8884, 12.3366
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
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2.4
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