About
The rifugio is a working mountain dairy operation with a small walker's section. Capacity is around 15–20 beds in simple rooms. Half-board (dinner, overnight, breakfast) is the standard arrangement. The kitchen serves traditional Trentino food—casunziei (mountain pasta), local cheese, and hearty soups. Water and electricity are basic but reliable. The season runs June through September; snow makes the access trail impassable outside these months. Call ahead if you plan to arrive after 18:00 or want a packed lunch for onward hiking.
Book directly by phone or email. July and August demand advance booking (2–4 weeks). June and September are quieter. The hut staff speak Italian and basic English; email confirmations are slower than phone calls. Bring cash—card facilities are limited. The location is ideal for day-walks across to Rifugio Doss dei Ghedei or as a base for exploring the Adamello-Presanella massif.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.8Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- SAT
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 334 521 6092
- Website
- https://www.rifugiomalgadimezzo.com/
Activities
Featured In
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