About
The rifugio sleeps around 40 people in mixed and private rooms. Meals are hearty—expect pasta, polenta, and local cheese. The kitchen can accommodate dietary requirements if notified in advance. Water comes from snowmelt and a spring; the building is unheated except for a common room with a wood stove. The hut operates from June through September, though exact dates vary with snow conditions. Mobile coverage is poor; plan communication before arrival.
Book from March onward for July and August weekends. Contact the hut directly by phone (details via rifugi.net) rather than email—the season is short and staff are often out working. Half-board (bed and dinner-breakfast) is standard. Weekdays in June and September have space. The hut closes in bad weather; check conditions before committing to a multi-day visit.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.3Based on facilities, access, and how reliably the hut is open.
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