Versingalpe
4.3About
Versingalpe sits at 1,940m in the Zillertal (Ziller Valley) in northern Trentino-Alto Adige, straddling the border between South Tyrol and the Zillertal in Austria. Reach it from Mayrhofen (Austria) via the Zillertal or from the Italian side through the Pfitscher Joch area. The approach is a steady 2–3 hour hike through mixed forest and Alpine meadow; summer conditions allow access from June through September. This is a working dairy farm converted to a hut, so the setting feels less mountaineering-focused and more pastoral.
The hut offers 40 beds across simple double and multi-bed rooms. Meals focus on regional fare—expect hearty Tyrolean dishes, fresh dairy products from the farm, and local cheeses. Water is plentiful and sourced on-site. Full board and half-board options are available. The kitchen serves breakfast and dinner; packed lunches can be arranged. Basic facilities include a dining room with a wood stove and a small bar. There is no shower; washing is cold water only. The season runs June to September, weather-dependent.
Book directly with the hut or through the SAT (Società degli Alpinisti Trentini). Contact details and availability are typically listed on mountain.it or SAT's booking system. July and August weekends fill 4–6 weeks ahead, especially with Austrian hikers using it as a valley crossing point. Weekday bookings and shoulder months (June, September) have more flexibility. Pay in cash or arrange payment in advance.
The hut offers 40 beds across simple double and multi-bed rooms. Meals focus on regional fare—expect hearty Tyrolean dishes, fresh dairy products from the farm, and local cheeses. Water is plentiful and sourced on-site. Full board and half-board options are available. The kitchen serves breakfast and dinner; packed lunches can be arranged. Basic facilities include a dining room with a wood stove and a small bar. There is no shower; washing is cold water only. The season runs June to September, weather-dependent.
Book directly with the hut or through the SAT (Società degli Alpinisti Trentini). Contact details and availability are typically listed on mountain.it or SAT's booking system. July and August weekends fill 4–6 weeks ahead, especially with Austrian hikers using it as a valley crossing point. Weekday bookings and shoulder months (June, September) have more flexibility. Pay in cash or arrange payment in advance.
Frequently Asked Questions
Book at least 2-3 weeks ahead during peak summer (July-August), especially for weekends; call ahead as phone booking is the primary method here.
Open and staffed June through September; peak season is July-August, with shoulder months potentially quieter and less crowded.
A steady 2-3 hour hike from Mayrhofen (Austria side) through mixed forest and Alpine meadow, or from the Italian side via Pfitscher Joch; the moderate difficulty approach gains elevation gradually.
As a converted dairy farm, expect traditional mountain meals and basic rifugio facilities; confirm bed and shower availability when booking by phone, as amenities may be simpler than larger huts.
Yes, the 2-3 hour moderate approach and farm-hut setting make it ideal for families and hiking beginners; it's a good introduction to rifugio culture without technical demands.
Location
47.0791, 10.4953
HutLists Score
4.3
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- AVS
Facilities
Breakfast
Half board
Meals served
Drinking water
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