Gite d'étape Etienne Dayné
2.5About
The refuge sleeps 50 people in dormitory rooms and a few private doubles. Half-board (dinner, bed, breakfast) is standard; packed lunches available. Water comes from mountain springs. Shower facilities exist but are basic. The kitchen serves simple mountain food—pasta, stew, local cheese. Open June to September, with weather-dependent shoulder season access in May and October. They occasionally open for winter mountaineering groups by arrangement.
Book by phone directly with the guardian. July and August fill 4–6 weeks ahead, especially weekends. June and September are quieter. The hut has no website or online booking system, so confirm dates, meal options, and group sizes verbally. Arrive by mid-afternoon; dinner is served at a fixed time (usually 19:00–19:30). The location means it works equally well as a night stop or as a base camp for 2–3 day acclimatization.
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HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Total
- 50
Facilities
Contact & Booking
- Phone
- +39 0165 900052
Activities
Featured In
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