About
The rifugio is run by a small team and operates year-round as a working mountain inn. It sleeps around 30 people in simple rooms. Meals focus on local Walser cooking: kassuola (barley soup), polenta, and hearty vegetable dishes. Half-board rates are reasonable. The hut has basic shower facilities and heating. Most visitors come in summer and autumn for hiking; winter sees lighter traffic but the hut remains open for snowshoers and skiers.
Book directly by phone or email several weeks ahead for July and August weekends. The hut fills regularly with Italian hikers on weekends year-round. Weekday visits in shoulder seasons find space easily. Check opening dates in December and January before planning a winter trip.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
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