About
The rifugio operates year-round and sleeps 40 guests in mixed dormitories. Half-board meals feature Aosta Valley cooking—expect hearty polenta, local cheese, and proper pasta. The kitchen handles vegetarian requests if notified ahead. Facilities include hot showers, a small bar, and a wood stove in the common room. Mobile signal is weak but email works via the hut's WiFi. The building itself is simple and functional rather than new; bunks are basic but clean.
Book directly by email or phone at least 4 weeks ahead for July and August. Winter weekends fill 6–8 weeks in advance. The hut closes for 2–3 weeks in November for maintenance. Payment is cash-preferred; card payments incur a 3% surcharge. Arrive before 18:00 if you've booked dinner. The guardian is responsive to requests about group bookings and packed lunches for early departures.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 0165 869097
- Website
- http://www.rifugiomontebianco.com/
Activities
Featured In
Free Packing Checklist
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